Petterino's Menu
Located in Chicago, Petterino's offers a classy dining experience with a mix of Italian and American cuisine. With a wide range of options for vegetarians, this restaurant provides a welcoming atmosphere suitable for all occasions. The menu boasts dishes like Grilled Chicken Caesar Salad and Vegan Mushroom Risotto for those looking for a satisfying meal. Customer reviews rave about the outstanding service and delicious food, with standout items like the Tomato Bisque and seafood pasta. The ambiance exudes an old-school Chicago vibe, perfect for a night out before catching a show. Overall, Petterino's is a top choice for those seeking a memorable dining experience in the heart of the city.
Lunch Soup and Appetizers
Stuffed Mushrooms
Spinach and Parmesan.
Crispy Burrata
Pesto, balsamic and marinara.
Baked Prime Beef Meatballs
pomodoro sauce, mama lil's peppers, mozzarella
Maryland Style Crab Cake
Pan roasted corn and tartar sauce.
Jumbo shrimp Cocktail
Cocktail sauce and mustard sauce.
Tomato Bisque
Toasted bread crumbs.
Fried Ravioli
Braised Pork, Veal, Beef and Marinara
French Fried Calamari
Tartar sauce and cocktail sauce.
Small House Salad
Mixed greens, red onion, shaved Parmesan, toasted bread crumbs, pepperoncini, cherry tomatoes, cucumber, red wine vinaigrette
Small Caesar Salads
Romaine, grana padano and toasted bread crumbs.
Lunch Salads
Lunch Entree
Caesar
Romaine, grana padano and toasted bread crumbs.
Southwestern Chopped
Grilled spiced chicken, queso fresco, black beans, corn, crispy tortilla and cilantro lime vinaigrette.
Seafood Louis
Lobster, jumbo lump crab, baby iceberg, shrimp, avocado, hearts of palm, asparagus, cherry tomatoes, red wine vinaigrette and Louis dressing.
Irv Kupcinet Chopped
Cherry tomatoes, Corn, avocado, bacon, egg, blue, blue cheese, olives, carrot, Italian Vinaigrette and bread crumbs
Grilled Chicken Club
Applewood smoked bacon, ham and avocado.
Black Angus Cheeseburger Lunch
Open Face Tuna Melt Sandwich
Rustic olive bread, Swiss, cheddar and hard boiled egg.
Trio of Sliders Sandwich
Filet mignon, horseradish cream, crispy onions, Swiss and arugula.
Lunch Sandwiches
Lunch Pasta
Fettuccine & Shrimp Alfredo
Asiago cream sauce with broccoli.
Mushroom Risotto
Heirloom Carnaroli Rice, Mushrooms, Parmesan, Truffle oil
5 Cheese Ravioli
Burrata, pomodoro and basil.
Vegan Mushroom Risotto
Heirloom Carnaroli rice, mushrooms and truffle oil. Made with vegetable stock.
Pappardelle Bolognese
Braised pork and sausage.
Spaghetti with Prime Beef Meatballs
2 meatballs with marinara.
Certified Black Angus New York Strip Steak
Caramelized onions, au jus, French fries
Braised Beef Short Ribs Steak
Carrots, mushrooms, cipollini onions and mashed potatoes.
Petite Filet Mignon Steak
6 oz., Bearnaise sauce and housmade tater tots.
Parmesan Crusted Filet Trio Steak
Mashed potatoes, fried onions and au jus.
Lunch Steaks
Lunch Chicken
Chicken Armando
Parmesan crusted, asparagus and white wine sauce.
Judge Rizzi's Grilled Chicken Piccata
Lemon-Caper Butter Sauce, Sauteed Spinach
Chicken Parmesan
Mozzarella, spaghetti and marinara.
Chicken Pot Pie
All white meat, asparagus, baby carrots, corn, peas and green onions.
Grilled Idaho Rainbow Trout
Yukon gold potatoes, coleslaw, tartar sauce
Teriyaki Glazed Salmon
Blistered sesame green beans.
Beer Battered Fish and Chips
Haddock, coleslew and tartar sauce.
Maryland Style Crab Cakes
Pan roasted corn and tartar sauce.
Almond Crusted Whitefish
Roasted cauliflower and oven dried tomatoes.
Lunch Seafood
Lunch Side Dishes
French Fries
Sauteed Asparagus
Blistered Sesame Green Beans
Thai Vinaigrette, toasted sesame seeds
Garlic Spinach
Mashed Potatoes
Roasted Cauliflower and Tomatoes
Housemade Tater Tots
Roasted Brussels Sprouts
Applewood smoked bacon, caramelized onion, shaved Parmesan, balsamic reduction
Small Caesar Salad
Romaine, Grana Padano and toasted bread crumbs.
Dinner Salads
Dinner Entree Salads
Grilled Chicken Caesar
Romaine, Grana Padano and toasted bread crumbs.
Irv Kupcinet Chicken Chopped
Corn, avocado, bacon, egg, olives, blue cheese, cherry tomatoes, carrot, Italian Vinaigrette and bread crumbs.
Black Angus Cheeseburger
Served with choice of cheese.
Dinner Sandwiches
Dinner Pastas and Risottos
Vegan Musroom Risotto
Heirloom Carnaroli rice and soy milk. Made with vegetable stock.
Petite Filet Mignon
6 oz. center-cut filet, bearnaise sauce, housemade tater tots and au jus.
Braised Beef Short Ribs
Baby carrots, mushrooms, Cipollini onions, mashed potatoes and au jus.
Parmesan-Crusted Filet Trio
Three 3 oz. filet medallions, Parmesan crust, mashed potatoes, fried onion strings and au jus.
